Still Sweet on CASology…

I couldn’t resist another sugary submission to CASolgy #17 this week. 


Card Recipe:
STAMPS: PTI Sweet as Can Be with dies
INK: SU Chocolate Chip
PAPER: SU Close to Cocoa (retired), SU Barely Banana (retired), SU Bashful Blue, SU Pink Pirouette, SU Certainly Celery, SU Creamy Caramel (retired)
ACCESSORIES: SU Certainly Celery and SU Barely Banana Grosgrain ribbon (both retired), random button and SU Lucky Limeade Baker’s Twine
TOOLS: dies with stamp set, CB argyle embossing folder, SU Scoring Tool


  1. This is so fun!!! Love the way you divided the sentiment on the layers of ice cream…very creative! 🙂 I really like the brown as the base color with accents of pastels! Thanks for joining us at CASology this week!

    1. Thanks, Melissa. That stamp set is a fun one to play with. I saw a while back a craft/card where someone put words on scoops of ice cream so I definitely was inspired on that point! I loved the SU Close to Cocoa color that isn’t around anymore:(- it worked so well with pastels.

  2. Mmmmm! Now that’s an ice cream I wouldn’t mind getting my hands on! Great colours and I love the embossed background. Thanks for playing along with CASology this week!

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