I couldn’t resist another sugary submission to CASolgy #17 this week.
Card Recipe:
STAMPS: PTI Sweet as Can Be with dies
INK: SU Chocolate Chip
PAPER: SU Close to Cocoa (retired), SU Barely Banana (retired), SU Bashful Blue, SU Pink Pirouette, SU Certainly Celery, SU Creamy Caramel (retired)
ACCESSORIES: SU Certainly Celery and SU Barely Banana Grosgrain ribbon (both retired), random button and SU Lucky Limeade Baker’s Twine
TOOLS: dies with stamp set, CB argyle embossing folder, SU Scoring Tool
Love this sweet ice cream card in all the pretty ice cream colours! Thanks so much for playing along with CASology this week!
This is so fun!!! Love the way you divided the sentiment on the layers of ice cream…very creative! 🙂 I really like the brown as the base color with accents of pastels! Thanks for joining us at CASology this week!
Thanks, Melissa. That stamp set is a fun one to play with. I saw a while back a craft/card where someone put words on scoops of ice cream so I definitely was inspired on that point! I loved the SU Close to Cocoa color that isn’t around anymore:(- it worked so well with pastels.
Excellent embossing and I love that PTI set, so sugary sweet. Thank you for joining us this week at CASology!
Mmmmm! Now that’s an ice cream I wouldn’t mind getting my hands on! Great colours and I love the embossed background. Thanks for playing along with CASology this week!
Thank you, Jen. That stamp/die set does look good enough to eat!
super yummy card!! thanks for sharing with CASology!!
Thanks, Rosemary…sugary and sweet = yummy!
This is surely a winner ~ a super cute card!
Awe, thanks so much, Jean!