I have been waiting to post this apron card made for my neighbor and my daughter’s college roomie, Carly, who turned 21 last week. Carly LOVES to bake and even made an apron before the fall semester started so I thought this card was perfect for her. Carly’s Aunt Diane just slipped a gift card into the pocket on the apron front made with the the pear paper and rick rack.
Here’s the inside of the card opened up:
Card Recipe:
STAMPS: SU Perfectly Preserved. SU Mini Messages
INK: SU Pumpkin Pie, SU Gumball Green, SU Chocolate Chip
PAPER: SU Orchard Harvest DSP, SU Gumball Green, SU Very Vanilla, SU More Mustard, SU Early Espresso
ACCESSORIES: SU Early Espresso baker’s twine, random ribbon, rick rack, and buttons that coordinated with the colors in the DSP
TOOLS: SU Cannery Framelits dies, SU 1″ punch, SU 1 1/4 ” Scallop punch, SU 1 3/4 ” scallop punch, SU Corner Rounder, SU 1 1/2 ” circle punch
*Fellow demonstrator, Linda Heller, inspired me to create this card from her directions on STAMPING SCHOOL online. Check it out!
