SU Sweet Essentials for the Bride and Groom

When I looked at the sweet, cuddly card by Therese Calvird at the MUSE Card Club # 17 this week, I kept thinking of “stacked objects.”


I was inspired to make a card that had that theme. I thought all week, and last night while my mom was visiting me in my stamping center, I came up with a tiered wedding cake. I have always wanted to make a wedding cake card. It wasn’t paper pierced but it was cut out paper that I embossed and put a black outline around. I also mounted it on a center panel like the MUSE card.

SU Sweet Essentials Bride and Groom!

SU Sweet Essentials BG

Card Recipe:
STAMPS: SU Sweet Essentials
INK: SU Basic Black
PAPER: SU Basic Black, SU Whisper White
TOOLS: SU Delicate Designs EF, SU Finishing Touches Edgelit, SU Stripes EF


  1. Oh, wow – this is so pretty! Love the emobssing and use of Therese’s layout! Thanks for playing along!

  2. What a unique take on the challenge this week! I love how you created the tier cake out of embossed cardstock – what a great idea! This card looks so elegant!

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