SU Wonderfall

Triple Time Stamping with SU Paisleys and Posies

November 15, 2016

I pulled out an oldie but goodie technique called Triple Time Stamping that I thought would be fun to do with the SU Paisleys and Posies Bundle. I used some trendy colors- Emerald Envy, Delightful Dijon, and Rich Razzleberry with Very Vanilla as a neutral card base.

su-paisleys-and-posies-triple-stamping-emerald

When I was looking for the measurements for this card, I checked way back to a post from June 2013 when I did a card with the retired SU Wonderfall stamp set. It was quite simple when we did it at class but I remember how impressed my class and I were with the technique. And, I have to say, just last month, we were all still impressed with the technique! Here is the card from 2013:

su-wonderfall-oranges

So, how do you make one yourself? Here is a tutorial:

Triple Time Stamping Instructions for an A2 sized card-

You can use any stamp set!
The dimensions for the stamped and bordered cardstock  on the Paisleys and Posies Card above are as follows:
  Very Vanilla (VV) to bordered colored cardstock (Emerald Envy on this card). 
     2″ x 3 ¼ ” to  2 1/4 ” x 3 ½ ”
    3″ x 4 ¼ ” to  3 1/4” x 4 ½ ”
                               4″ x 5 ¼ ” to  5 1/2” x 8 ½ ” (folded card)

1. Place a small dab of SU Two-way glue in the center of each Very Vanilla (VV) cardstock (CS) and let dry so it becomes tacky. You can also use a bit of repositionable tape, just remember you will be taking each piece apart in the end.
2. Using the tackiness of the glue or repositionable tape, center the smallest VV CS on the medium sized VV CS. Then center the medium-sized one onto the largest VV CS.
3. Firmly stamp the Paisley images in Emerald Envy, Rich Razzleberry, and Delightful Dijon inks over all three VV CS pieces that are tacked together. You will notice a break in the image around where the papers end but this will be covered up once you mount it on the Emerald Envy base that goes between each VV stamped piece.
4. Carefully separate the three VV CS pieces and mount the largest one on the Emerald Envy card base.
5. Place the medium sized VV CS onto its corresponding Emerald Envy border and mount to the card base with the stamped Paisley images matching up.
6. Mount the smallest VV CS stamped image onto theEmerald Envy CS.
7. Mount the smallest bordered image onto the medium-sized bordered image and add the die cut flourish with a metal rimmed pearl. 

If you have not tried triple-time stamping, I encourage you to do one- it still WOWs me!

Product List

A Little SU Wonderfall Whimsy

Here’s a little whimsy for your refrigerator this fall. I know you won’t believe I whipped these together in less than five minutes…but I did. Hahaha- just a simple fall themed Anything But a Card because  I could not resist playing  along with  Anne Marie’s  Paper Players #  157  challenge even though I have a million things to do…

SU Autumn Bigz Clothespins

Project Recipe:
STAMPS: SU Wonderfall
INK: SU Crushed Curry, SU Tangerine Tango, SU Chocolate Chip
PAPER: SU Sweater Weather, SU Naturals Ivory
ACCESSORIES: SU Candy Dots on random brown buttons
TOOLS: SU Autumn Bigz Die

Don’t forget about the BLOG CANDY this week…comment on this post.
pp157

SU Wonderfall Triple Time Stamping

This week’s challenge at The Friday Mashup # 115 is to use the Triple Time Stamping technique.   Last fall, my stamping gals made a card similar to this with a lot of different colors and images. I think the technique is really  cool but  can get too busy very easily so I decided to keep it CAS. I did not mash it up with their colors but did use the Dynamic Duos # 58 colors which just kept telling me….FALL which made me think of THANKSGIVING. Though, I would like summer to just slow down a bit…

SU Wonderfall Oranges

Card Recipe:
STAMPS: SU Wonderfall, SU All Year Cheer II (retired)
INK: SU Tangerine Tango, SU Cajun Craze, SU Chocolate Chip
PAPER: SU Chocolate Chip, SU Very Vanilla
ACCESSORIES: SU Tangerine Tango and SU Cajun Craze Designer Buttons, random Tangerine Baker’s Twine

DD#58
FM115

Triple Time Stamping Instructions using SU Wonderfall
The dimensions for the Cardstock are as follows:
  Very Vanilla to Chocolate Chip 
     2″ x 3 ¼ ” to  2 1/4 ” x 3 ½ ”
    3″ x 4 ¼ ” to  3 1/4” x 4 ½ ”
                             4″ x 5 ¼ ” to  5 1/2” x 8 ½ ” (folded card)
1. Place a small dab of SU Two-way glue in the center of each Very Vanilla (VV) cardstock (CS) and let dry so it becomes tacky. You can also use repositionable tape, just remember you will be taking each piece apart in the end.
2. Using the tackiness or repositionable tape, center the smallest VV CS on the medium sized VV CS. Then center the medium-sized one onto the largest VV CS.
3. Looking at the sample: Stamp Happy Thanksgiving on lower right hand corner of center smallest VV CS. *tip: use Stamp-a-ma-jig to center.
4. Firmly stamp the leaves in Cajun Craze and Tangerine Tango inks over all three VV CS pieces that are tacked together. You will notice a break in the image around where the papers end but this will be covered up once you mount it on the Chocolate Chip base that goes between each VV stamped piece.
5. Carefully separate the three VV CS pieces and mount the largest one on the Chocolate Chip card base.
6. Place the medium sized VV CS onto its corresponding Chocolate Chip border and mount to the card base with the stamped leaves matching up.
7. Mount the smallest VV CS stamped image onto the Chocolate Chip CS and add the embellishment of two buttons and baker’s twine.
8. Mount the smallest bordered image with the embellishments onto the medium-sized bordered image.

Two awesome nights of Stamp Camp with wonderful friends!!!!

I was so blessed to share two evenings with great friends, old and new! A shout out to Wendy Bachelier for her help on Wednesday night! Thanks to all the ladies- Sandy, Nancy, Rebekah, Mary, Lou, Rose, Pam, Stacey, Diane, Jan, MayAnne, Victoria, Alison, and Angie for making the evening so fun:) I so enjoyed sharing Stampin’ Up with you all! 








Here’s my design of the Quint-Essential flower card:

Thanks to fellow demonstrator Linda Heller for her Cannery Gift card Holder:

And Mary Fish for an inspired, heavily CASEd Wonderfall card:

and I can’t forget my wonderful mom, Lou King, who made homemade Elderberry Jelly for everyone!